What: 1-1 Surgery Sessions for Food & Drink Businesses in Food Safety Compliance with Katie Young

Where: Bar Saint James,30 Uplands Crescent, Uplands, Swansea, SA2 0PB

When: Thursday 20th February 2020: 09.30am – 4.30pm

Cost: Free (Value of support will be covered under de minimis, further details below)

Title: Bespoke Sessions in Food Safety Compliance for Food & Drink Businesses

With experienced former local authority Environmental Health Officer insights, Katie offers food safety support to small and medium food businesses enabling them to keep positively ‘one step ahead’ of compliance. 

Quite often food business owners / entrepreneurs have the ideas and drive to make and serve great tasting food products, but they lack the proactive, ongoing legal knowledge and the technical resource to ensure that they are operating legally everyday and when new products/recipes are developed.

Katie has a wealth of experience in the following fields:

·      Allergen management: from procurement through to final sale

·      Food Information for Consumers Regulations: from labelling to online food sales

·      Principles of HACCP

·      Food Safety Level 2 refresher

·      Safer Food Better Business masterclass

·      SALSA essentials

·      Internal Auditing: Principles and Techniques

·      Finished Product Specification writing

·      Supplier Approval: “you can’t make a purse out of a sow’s ear!”